Libros sobre el ajo

Libros de divulgacion general sobre el ajo en español

                                               

                                               

Libros y articulos cientificos en otros idiomas sobre el ajo.

Amagase H, Petesch BL, Matsuura H, Kasuga S, Itakura Y. Intake of garlic and its bioactive components. J Nutr. 2001
Agarwal KC. Therapeutic actions of garlic constituents. Med Res Rev. 1996;16. [PubMed]
Sovová M, Sova P. In vivo Pharmaceutical importance of Allium sativum L. 5. Hypolipemic effects in vitro and. Ceska Slov Farm. 2004 [PubMed]
Durak I, Kavutcu M, Aytaç B, Avci A, Devrim E, Ozbek H, et al. Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol. J Nutr Biochem. 2004
Isaacsohn JL, Moser M, Stein EA, Dudley K, Davey JA, Liskov E, et al. Garlic powder and plasma lipids and lipoproteins: a multicenter, randomized, placebo-controlled trial. Arch Intern Med. 1998; [PubMed]
Superko HR, Krauss RM. Garlic powder, effect on plasma lipids, postprandial lipemia, low-density lipoprotein particle size, high-density lipoprotein subclass distribution and lipoprotein(a) J Am Coll Cardiol. 2000

Toplak GK. Zagreb: Mozaik Kniga; 2005. Domace lekovito bilje
Jancic R. Beograd: Sluzbeni list SRJ; 2002. Botanika farmaceutika
Tucakov J. Beograd: Kultura; 1971. Lecenje biljem - fitoterapija
Vanjkevic SK. Beograd: S.K.Vanjkevic; 2002. Lecenje belim luko.
Gorunovic M. Beograd: Gorunovic; 2001. Farmakognozija
Tucakov J. Beograd: Naucna knjiga; 1948. Farmakognozija
Pelagic V. Beograd: Sloboda; 1970. Pelagicev narodni ucitelj
Nikolovski B. Skopje: MFD; 1995. Prilozi od istorijata na zdravstvenata kultura na Makedonija

Otros articulos y paginas interesantes:

Wikipedia sobre el ajo

Universidad de Maryland sobre el ajo (Ingles)

National library of medicine (Ingles)